İçindekiler: %100 kavrulmuş susam (taş değirmeninde öğütülmüş).
Alerjen uyarısı: Susam içerir . Fındık, antep fıstığı, ceviz ve badem izleri içerebilir .
Türkiye'de üretilmiştir. Hollanda'da paketlenmiştir.
Excellent 4.4/5 on
%100 taş değirmeninde öğütülmüş kavrulmuş susamdan üretilmiştir - başka hiçbir şey içermez. Bu kompakt 230 gramlık cam kavanoz, pürüzsüz, besleyici ve kahvaltılık sürülebilir ürünler, soslar, fırıncılık ürünleri veya sağlıklı tarifler için mükemmeldir.
İçindekiler: %100 kavrulmuş susam (taş değirmeninde öğütülmüş).
Alerjen uyarısı: Susam içerir . Fındık, antep fıstığı, ceviz ve badem izleri içerebilir .
Türkiye'de üretilmiştir. Hollanda'da paketlenmiştir.
| Enerji | 674 kcal / 2816 kJ |
|---|---|
| Toplam Yağ | 58,0 g |
| bunlardan Doygunlaşır | 10,8 g |
| Karbonhidrat | 10,5 g |
| Şekerlerin | 0,4 g |
| Elyaf | 9,8 g |
| Protein | 22,7 g |
| Tuz | 0,04 g |
Değerler ortalama değerlerdir ve partiler arasında küçük farklılıklar gösterebilir.
Store in a cool, dry place away from direct sunlight. Close the lid tightly after opening. No refrigeration needed.
Spread it on fresh bread, stir it into yoghurt or porridge, or simply enjoy a spoonful with tea. Tahini and molasses are a classic Turkish breakfast pairing.
Yes. All our products are plant-based and suitable for a vegan diet.
Order before 20:00 and we ship the same day from the Netherlands. Delivery takes 1-3 working days across the EU.
Free from €49.99 in the Netherlands and Germany, and free from €69.95 in the rest of the EU. Below that, the exact cost is shown at checkout.
Yes. You have 14 days after delivery to request a return, as long as the product is unopened and in its original packaging.
Email info@turkellofoods.com or message us on WhatsApp. We reply within one working day.
The bundle price is applied automatically at checkout
From Trustpilot and our own customers
Our story
We did not invent a new recipe. We simply went back to the way these things have always been made — and refused to cut a single corner along the way.
Whole sesame seeds, hulled and roasted until the oil begins to wake up. Nothing is added at this stage, because nothing needs to be.
The seeds go into a stone mill that turns slowly and stays cool. Speed would heat the paste and burn the flavour, so we let the stones take their time.
What comes out is tahini and nothing else. No emulsifier to stop it separating, no oil to stretch it, no sugar to soften it. If it separates in your cupboard, that is the proof.
Read the label on any jar we sell. You will be done quickly.